by scwfu | Jan 20, 2024 | Buy Local, Members, Uncategorized
by Frieda Synnestvedt At the time I started raising sheep I was a vegetarian. I soon realized that when you start to breed sheep there will be excess males who will be meat for someone. So I went back to eating meat and kept my own butchered lambs. Eventually I...
by scwfu | Nov 24, 2023 | Uncategorized
By Bethany Storm Sheepskin, once a valued by-product of the sheep industry, has become a part of the waste associated with animal agriculture. It costs money for local butchers to throw those skins away. There is no market for sheepskin today according to the American...
